Getting ready for a run is not just about stretching and getting the heart rate up; it's also about fuelling your body with the right nutrients so you can get the best out of your run. A well-balanced pre-run meal or snack should include easily digestible carbohydrates for quick energy and a moderate amount of protein to support muscle function.
Remember to consume these options 30 minutes to 2 hours before your run. This will give your body enough time to digest and convert the nutrients into the energy needed to perform. And don't forget to hydrate – dehydration can lead to muscle cramps, reduced endurance and an increased heart rate! Drinking water before your run is just as important as eating the right foods. Supplementing electrolytes are an option to make up for the salt lost through sweat.
While pre-run nutrition is crucial for getting started, intra-run nutrition is equally important role in maintaining your energy levels, especially during longer runs.
If you’re running for longer than 1 hour, it is a good idea to make sure you have something with you to help refuel. Aim to consume 30-60 grams of carbohydrates per hour, depending on the intensity and duration of your run. Listening to your body and experimenting during training runs will help you determine what works best for you.
After your run, it’s essential to refuel your body to aid recovery, replenish glycogen stores, and repair muscle tissue. Opt for a balanced meal containing protein, carbohydrates and fats. Aim to eat within 30 minutes to 2 hours after your run to maximise recovery.
The goal is to stock up on glycogen stores and ensure your body is well-hydrated. This will help with your stamina on the day as your muscles are full of easily accessed energy so you can get to work!
In the days leading up to your race, usually 48-72 hours prior focus on consuming a balanced diet rich in carbohydrates.
The night before the race, have a balanced dinner that’s rich in carbohydrates and includes a moderate amount of protein. Avoid heavy, high-fat, or spicy foods that might cause stomach issues. Avoid eating anything you wouldn’t usually eat.
On the morning of the race, aim to eat your breakfast 2-3 hours before the start. Choose easily digestible foods that you’re used to. Good options include:
Ensure you sip on water or a sports drink to stay hydrated but avoid over-hydrating to limit toilet trips and discomfort.